Award-winning chef and cookbook author Marcus Samuelsson is serving up fresh inspiration in the kitchen with recipes from his new cookbook, "Back to Green." Samuelsson stopped by "Good Morning America ...

Here's an original and tasty side dish: cassava fries! This versatile and tasty tuber is a culinary treasure in Latin America, where it is enjoyed in a wide variety of forms such as breads, arepas, ...

Ayensuwaa Cooks creates a unique twist with cassava loaded fries, combining local ingredients with a modern food idea. This experience explores a creative take on a familiar favorite. #Cassava #GhanaF ...

Peel the cassava and cut it into French fry-sized pieces. Rinse the cassava pieces under cold water to remove any excess starch. In a large pot or deep fryer, heat the oil. Once the oil is hot, ...