How to Make Gajar Halwa at Home: Gajar Halwa (Carrot Halwa) is a traditional Indian sweet dish, especially popular during the winter months. It's as delicious as it is nutritious. Made with carrots, ...

The very mention of bottle gourd (lauki) often makes people grimace—especially children—but it can be used for more than just ...

Carrot halwa cheesecake can be made with simple ingredients! This cheesecake can be stored in the freezer for up to 2 months. This dessert is liked by children and elders alike. The answer is yes! Its ...

This is one sweet dish that will have you asking for more, as not only is it filled with goodness but easy to make too. The Gajar Halwa is a dessert that is very famous in India, and one that is ...

Halwa, or halva as it is often spelled, is one of the most popular desserts in the Middle East as well as in the Indian subcontinent, where gaajar halwa, or carrot halwa, is among the most popular of ...

The name originates from the Arabic word “halwa” which means sweet. “Gajar”means “carrot”in Hindi. At Tonka, we use gajar ka halwa as the main component in our carrot cake dessert, which is a take on ...

In a large pan, take 5 tablespoons of oil or ghee and then add grated carrots with 1/8 teaspoon of salt. Mix well. Cook until carrots start to change colour and then add sugar, cardamom, chopped ...

Scrape the carrots and cut the tops of the carrots. Cut them into 4 inch pieces. Steam the carrots for about 15 minutes till they are soft but firm to touch. They should be cooked all the way through.

In India, especially the North, come winter and it is carrot season, with the ever-popular gajrela or gajar ka halwa. Not all gajar ka halwa, however, is the familiar orange we are used to. White ...

The rich and fudgy south Asian pudding in easy-to-follow steps Spring greens may already be old hat, but homegrown berries and imported peaches are still some way off: with the best citrus now behind ...