Seed oils have become one of the most debated ingredients in modern diets, sparking new conversations about nutrition, processing, and food transparency.

REGINA, Saskatchewan--(BUSINESS WIRE)--Cargill, a global leader in oilseed processing, today announced it has surpassed the 50 percent completion milestone in the construction of its new canola ...

Canola oil — invented in Canada 50 years ago as a healthier, shelf-stable cooking fat — may soon venture beyond the world’s kitchen cupboards to a spot in the airways. A growing number of energy and ...

Cooking oil being poured into a black pan - Zheka-boss/Getty Images It's such a common staple, you probably don't even realize how often you cook with canola oil. This oil is considered neutral in ...

Here’s something worth knowing: most cooking oils go through an intense industrial process before they reach your kitchen. High heat, chemical solvents, deodorizing treatments—refining is what gives ...

The goal of building the $168 million North Star Agri Industries canola oil processing plant and refinery at Hallock, Minn., took a big step closer to reality Wednesday. PICO Holdings Inc., of La ...

If you’ve come across a recipe that calls for canola oil, you might have wondered if you really have to use it in place of another cooking fat like butter or olive oil. You also might have seen ...

If you’ve been hearing that canola is a killer, you’re not alone. It’s one of the so-called “hateful eight” seed oils: Robert F. Kennedy, Jr. says it’s among the most deadly things you can eat, and ...