This recipe will be a welcome variation, both for you and your kids. When it comes to food, it's tough to please children. Making them eat those healthy greens can indeed turn out to be a tedious task ...

Sauteing the shrimp in their shells enhances their flavor, but you can peel and devein the raw shrimp first. If desired, substitute lumpfish caviar for caviar. This recipe is from “Last Dinner on the ...

To dress up these bright green canapes for the holidays, consider topping each with a few slivers of roasted red pepper or thin slices of red radish. Cut the avocado in half, remove and discard the ...

A quick and healthy chickpea salad canapé recipe that comes together in just 10 minutes using simple, fresh ingredients. This light appetizer combines creamy chickpeas with herbs and seasoning, served ...

Serving lunch on Friday at Galatorie's on Bourbon Street in 2008. (Photo by Chris Granger, NOLA.com | The Times-Picayune) (CHRIS GRANGER) A favorite dish of long-time waiter John Fontenot is Canape ...

Note: A wire cheese cutter is ideal for cutting eggs, or use a piece of plain dental floss or thread. The croutons can be made up to a day ahead. The filling is fine for conventional deviled eggs, too ...

Pre-made lemon loaf cut into circles using 1 1/2-inch pastry cutter 4 ounces whipped cream cheese 2 tablespoons honey 1/4 cup chopped walnuts or pecans 24 fresh raspberries 24 small, fresh mint leaves ...

Strawberries topped with feta cheese, crushed black pepper and dill. Make this super easy and delicious snack for Children's day. Use fresh strawberries, wash and cut them diagonally to get 2 halves.