Finally comes the gravy, the crown jewel of most meals and this one is no different. The base begins with butter and flour, ...

Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a tough ...

The beauty of Canadian comfort food lies in how simple ingredients—potatoes, pastry, maple syrup—carry entire histories of culture and resilience. Ever wondered what makes Canadian food so darn good?

The Canadian Food Innovation Network (CFIN) has announced the winners of its inaugural Foodtech Frontier awards, which ...

The reboot also comes with an entirely new judging panel. Alongside Berg sits Hugh Acheson, the Ottawa-born chef and ...

Canada on a plate? Maybe not, but poutine — made up of French fries, gravy and cheese curds — is definitely a national icon. - Fudio/iStockphoto/Getty Images Ask one of my fellow Canadians to describe ...