Brie, Camembert and Aldi

Sometimes, just a few ingredients are enough to prepare a snack that makes a splash. Baked camembert in puff pastry is a ...
To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...
The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...
Meanwhile, place the currants in a small dish with the champagne to soak for 20 minutes. Score the top of the cheese into a ...