California's commercial Dungeness crab season is set to open on January 5 with limits on the number of commercial traps ...

If you're ever in Des Moines, Iowa, and have a hankering for a slice, this fusion restaurant has earned high praise from ...

Place crab meat in separate large bowl. Gently fold in about 5 oz of crab mayo mixture. Add panko bread crumbs and gently ...

Forty-thousand oysters, lobster worth $400,000 and a cache of crabmeat all were stolen in separate incidents within weeks of each other in New England.

The Bay Area’s commercial Dungeness crab season can begin Jan. 5, state officials announced Friday, now that many of the ...

The first harvest of fresh Dungeness crab is in and folks are lining up to purchase the long-awaited crustaceans. Fisherman’s ...

Shrimp, scallops, lobster and other seafood delights cost about the same this year as last year, but the price of king crab ...

There is no elegant way to eat crab straight from the shell.

Growing up near the Chesapeake Bay taught me one fundamental truth about seafood: you can always tell when someone truly ...

In San Francisco, many seafood fans make a point of visiting this longtime wharf restaurant, where rich, pan-seared crab ...

Discover a humble Annapolis crab house where paper-covered tables, Mill Creek views and Old Bay–steamed blue crabs turn lunch ...

Coastal Dungeness crab Tri-State policy representatives from the Washington, Oregon, and California Departments of Fish and Wildlife have agreed to open the commercial Dungeness crab season within the ...