Momo Recipe: There is hardly anyone who does not have a craze for eating momos these days. There was a time when there were golgappa and samosa shops in every street and locality in the market, but ...

Heat sunflower oil in a medium saucepan over medium-high; add garlic, and cook, stirring often, 1 minute. Add tomatoes, soy sauce, chiles, sugar, and salt. Cook, stirring occasionally, until tomatoes ...

Try the delightful twist of Mango Momos with this exciting recipe, perfect for any momos lover craving something new. Easy to make at home, these fruity dumplings will be a hit!

This recipe for momos shows how to make momos at home using everyday kitchen tools, clear steps, and steady steaming.

Some may only recognize Nepal as the small foreign country home to Mount Everest – but it is so much more than that. Nepal is a country that is copious in its sublime landscape, rich culture and ...

Jhol momo, a beloved Nepali street food, offers a delightful blend of steamed dumplings and a spicy, flavourful broth. Unlike dry versions, this dish features momos bathed in a tangy, tomato-based ...

Schezwan momos combine spicy schezwan sauce with soy sauce and spices for bold flavour. The momos have a crispy exterior and soft interior, creating a pleasing texture contrast. They are versatile and ...