With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

There are many reasons to love shrimp: its sweet flavor; succulent, snappy texture; and speed of preparation come to mind. Add to that the versatility of this freezer staple, and it's no surprise that ...

4 tablespoons plus 4 sticks (1 pound) salted butter, softened, divided Instructions: To make the BBQ Butter, melt 4 tablespoons butter in a small sauté pan on medium-low. Add the shallots and garlic; ...

Shrimp cooked in a buttery, lemony sauce is nothing new, but that doesn’t mean there aren’t ways to give it a twist. One way that I shake up shrimp scampi, a weeknight dinner favorite in my house, is ...

Brown-butter is delicious in baked goods, as a sauce for shrimp or chicken, or even just drizzled on about anything. Scott Suchman For The Washington Post Summer evenings can be busy with ball games, ...

With just six ingredients and a sauce that comes together in the time it takes to boil spaghetti, this pasta delivers surprising depth for relatively little effort. This recipe takes its inspiration ...

Add Yahoo as a preferred source to see more of our stories on Google. These one-dish shrimp recipes take all the fuss out of making dinner. Photographer: Antonis Achilleos; Prop Stylist: Chelsea ...