For more than a century, the meat-and-potatoes dish known as steak frites has anchored European bistros, the quiet constant of café culture. But in 2025, this staple of French and Belgian cuisine ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

When Eddy Massaad’s original Swiss Butter restaurant was destroyed by the Beirut blast tragedy in August 2020, resilience and a community rebuild saw the steakhouse open again 30 days later. “We're ...

There’s nothing quite like the joy I feel when I unfurl a block of Camargue salted beurre, creamy Kerrygold, or rich Icelandic smjör. The only thing that is (almost) as important as the butter I eat ...