If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

If you love whipping up homemade desserts, you've likely got a can or two of condensed milk sitting in your pantry. This trusty ingredient is made by evaporating around 60% of the water from cow's ...