Salmon is a nutritious and mouth-watering meal perfect for a weekday dinner. Cooking it right can elevate it to new heights. Joanne, a cook and co-founder of Inspired Taste, reveals that baking salmon ...

Salmon is often seen as a dish that can be a little trick to make, which is part of the reason I don't make it often. But I recently found a recipe shared by content creator Joanne Gallagher ...

*For a homemade dinner that’s both flavorful and fuss-free, this 6-ingredient brown sugar salmon is a game-changer. Ready in just 15 minutes, this dish combines a rich glaze of dark brown sugar, Dijon ...

Extremely versatile and so easy to prepare, salmon is a staple in my weeknight dinner rotation, and this particular recipe has become my new go-to. Brown sugar, Dijon mustard, lime juice, fish sauce, ...

Ever wonder what the difference is between white and brown sugar? If you have, watch the video above to hear Howard explain everything. Then, once you’re done, get to making our Brown Sugar Glazed ...

Jun. 14—We've been eating a lot of quick food lately. Not fast food, as in restaurants, but things that are easy to prepare, like air-fried chicken wings, charcuterie boards, paninis and hotdogs. In ...

Right out of culinary school, I secured an internship on a Jacques Pepin TV series. I was a gofer and ended up not doing much cooking prep, but I was thrilled to be in Pepin’s presence and soaked up ...

Place a rack in upper third of oven; heat broiler to high. In a small bowl, combine brown sugar, mustard, fish sauce, lime juice, and spice mix until combined and smooth. Reserve 2 tablespoons glaze ...

Did you get a chance to go to the annual Grand Haven Salmon Festival? It’s gotta be the best event of the season – especially for us salmon lovers. I can’t decide what’s better, the casual fish boil ...