Broccoli might just be one of the most versatile veggies around. Hear us out: the green, tree-like florets and thick stalks ...

Yields 24 mini-quiches. Recipe is by Teresa B. Day. ½ head broccoli 1 tablespoon olive oil 1 teaspoon kosher salt ½ teaspoon ground black pepper 6 large eggs ⅓ cup whole milk 1 cup heavy cream 1. Heat ...

Even the fussy eaters at your table might like (or tolerate) broccoli “trees,” the florets on the bunch. Add them to a quiche mixture and bake it in a pie pan without a crust. Trim the florets from a ...

This Broccoli Cheddar Tart from Lisa Steele’s new “Fresh Eggs Daily Cookbook” (Harper Horizon, $27.99) is equally at home at the brunch table, at cocktail time as a savory nosh or as a light spring or ...

To eat or not to eat Trader Joe's new Broccoli & Kale Pizza Crust? That is the question. If you're a big fan of Trader's Joe's pizza crust made with cauliflower, you're probably wondering if this new ...

Quiche is a perfect main dish for any time of day. Whether you're enjoying a slice for brunch or pairing it with a salad for dinner, these highly-rated recipes will have you craving quiche for every ...

The spring harvest season is my favorite time of the year to cook with local foods. This season is sure to bring lots of fresh, locally grown vegetables and, hopefully, enough farm-raised crawfish for ...

If you're a fan of our mini frittatas (also known as fluffy egg cups), then you'll definitely want to give these quiche cups a try. Quiche is an egg-based dish that features a smooth and creamy ...

1. Heat oven to 400 F. Cut the thick stems from the broccoli and separate the florets into small sections. 2. Place the broccoli on a cookie sheet. Drizzle with olive oil then sprinkle with salt and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Not only is broccoli just plain delicious, but it's also good for you. As Ree discovered when she was ...