Serves 8-10. Recipe is by Teresa B. Day. 6 cups broccoli florets, roughly chopped (about 2 small heads) ¼ cup water 4 tablespoons butter 1 small onion, chopped 1 clove garlic, minced 8 ounces fresh ...
The Pioneer Woman on MSN
Broccoli is good for you, so prepare one of these recipes for dinner tonight
Broccoli might just be one of the most versatile veggies around. Hear us out: the green, tree-like florets and thick stalks ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In case you didn’t already know, the key to any good get-together isn’t the music or the decorations—it's ...
Labor Day is a great time to enjoy one last summer party with family and friends, and the food makes it even better. These recipes bring out the best summer flavors, from fresh dips and salads to ...
The Times and Democrat will be running the Best of What's Cooking? from columnist Teresa Hatchell. This column ran originally on March 4, 2015. Last Wednesday, I received an email from a reader about ...
Out of the hundreds of recipes published on EatingWell this year, these dinner, dessert and snack recipes stood out to ...
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