This February 2017 photo shows roasted broccoflower and shiitake mushrooms with rosemary and garlic in New York. This dish is from a recipe by Katie Workman. (Sarah Crowder via AP) This February 2017 ...

My family loves cauliflower, the "it" vegetable of the moment — if you believe in things like "it" vegetables. So, now what's this about a broccoflower? It's the "it" vegetable's more colorful cousin.

3 tablespoons vegetable oil, divided. Salt and pepper Separate the flowerettes from the stems of the broccoflower and cook stems in boiling, salted water until slightly softened. Add the flowerettes ...

My family loves cauliflower, the "it" vegetable of the moment — if you believe in things like "it" vegetables. So, now what's this about a broccoflower? It's the "it" vegetable's more colorful cousin.

If it’s winter, I must be cooking broccoflower. I picked some up at the grocery the other day because, frankly, our vegetable larder of turnips, rutabagas, kale and beets is starting to freak me out.

If it’s winter, I must be cooking broccoflower. I picked some up at the grocery the other day because, frankly, our vegetable larder of turnips, rutabagas, kale and beets is starting to freak me out.

My family loves cauliflower, the "it" vegetable of the moment -- if you believe in things like "it" vegetables. So, now what's this about a broccoflower? It's the "it" vegetable's more colorful cousin ...

My family loves cauliflower, the “it” vegetable of the moment - if you believe in things like “it” vegetables. So, now what’s this about a broccoflower? It’s the “it” vegetable’s more colorful cousin.

Preheat the oven to 400 F. Line a rimmed baking sheet with aluminum foil, and lightly spray with nonstick spray (or lightly oil the foil). Distribute the broccoflower and shiitake mushrooms on the ...