Simple, comforting and deeply rooted in Irish culture, this classic potato dish has been enjoyed for centuries—and it may ...

Irish Cheddar and Chive Boxty are crispy potato pancakes made with riced and grated russets, sharp cheddar, and fresh chives.

Boxty is a brilliant addition to your St. Patrick’s Day menu, but it’s far too tasty (and easy!) to reserve for just one day per year.

My recipe requires about an hour to complete from start to finish, which includes the time needed to make the mashed potatoes. You can get ahead in this process by making the mashed potatoes a day or ...

This Irish potato and corned beef cakes recipe is a more substantial version of Irish potato pancakes, aka boxty. The ...

Growing up, I ate my fair share of potatoes, but my go-to was always something Southern—mashed, fried or smothered in butter. But as I’ve explored more global flavors, I’ve found a traditional Irish ...

Boxty, the Irish version of potato pancakes, are made of both mashed and grated potatoes that are bound with flour and buttermilk and pan-fried in butter. Creamy and rich on the inside, crispy on the ...

This regional Irish specialty, which toes the line between a snack and bread, is a somewhat elusive dish on Chicago restaurant menus.

The usual St. Patrick’s Day dishes are dancing across my social media feed and Pinterest page. That includes those with an actual a foundation in Irish or Irish-American cooking, like corned beef, ...

Getting your Trinity Audio player ready... Is there anything more that we possibly could ask of the potato? We bake it, mash it and roast it. We sauté and gratiné it, steam and boil, fry and chip it.