Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

CHARDON, Ohio – Maple syrup sweetens so many of my memories. Throughout most of my life, spring meant metal buckets hanging from the rough bark of sugar maples on the main streets of Chardon. The ...

The potential for warmer spring temperatures during maple season creates concerns about how to keep sap cool. With a grant from the Northern New York Agricultural Development Program, ...

GRAND RAPIDS, Mich — It’s as much a Michigan tradition as playing euchre or using your hand as a map. We make maple syrup here, and this time of the year is typically the sweet spot for making the ...