Butterfly pea flower, also called Asian pigeonwings or Aparajita in many Indian languages, is a herbal ingredient that has been used in South and South-East Asia for generations. The petals of the ...

Blue tea — also known as butterfly pea or blue pea tea — is an herbal infusion native to South Asia. It’s made by brewing the dry petals of Clitoria ternatea L., a plant known for its characteristic ...

A full year after Dunkin' initially introduced Matcha Lattes, it's putting the emphasis on the green beverages again, but this time with a tinge of blue. The company said in a news release that it was ...

With its photo-worthy green hue and buzzy caffeine content, matcha is the trendy tea that's popping up on your favorite coffee shop menu. Not only is matcha visually pleasing, it also has a unique ...

The road to the United States from the Philippines is a long one. Such was the road to opening Bubble Waffle Ice Cream Shop, Matcha Tea in Heaven and Blue Bean Cafe in Smithtown, three businesses ...

If you frequent Philly’s better bars — hell, if you have an Instagram account — you’ve probably seen bartenders mixing up drinks in purple and blue colors so bright that they seemingly can’t be found ...

Matcha rose to remarkable prominence in 2025, evolving from a traditional tea into a global lifestyle staple. Once closely associated with the refined tea culture of Japan, matcha steadily found its ...

Matcha is a powder made of finely ground green tea leaves from the Camellia sinensis plant. Its origins can be traced back to ancient China. Farmers grow the plants in the shade for much of the time, ...