LITTLE ROCK (KATV) — Natalie Madison with Art is in Cakes teaches the basics of blown and pulled sugar. She says, it all starts with a mass of molten sugar and a sugar pump. Blow a bubble into the ...

Natalie Madison owner of Art Is In Cakes and cake decorating instructor. Art Is In Cakes is a combination of studio bakery, a supplier for all things related to cake decorating, cookie decorating, and ...

Title: "Sur La Table's Art & Soul of Baking" Author: Cindy Mushet Publisher: Andrews McMeel Price: $40 Reviewer's name: Peggy Alter Portland has no shortage of artists who spend hours working with ...

Richmond’s stifling humidity wasn’t the ideal atmosphere for Ewald Notter to handle temperamental sticky bubble sugar and delicate pastillage, the brittle sugar dough used for decorative dessert ...