A spicy blend of paprika, garlic, cayenne, and herbs makes this blackened tuna steak a simple yet gourmet dish.

YORK, Pa. — Both seafood and peaches are in season, and Olivia's combines them together for a taste of summer in a bowl. Peachy Mussel Ceviche is spread over a Blackened Tuna steak and then served ...

Add Yahoo as a preferred source to see more of our stories on Google. Blackened fish with rice and asparagus - Brent Hofacker/Shutterstock While most seafood dishes maintain a mild front, blackened ...

Blackened tuna with smoked corn sauce is one of chef Frank Brigtsen's classics. GW Fins 808 Bienville St., 581-3467 www.gwfins.com The fish varies but the technique is always dead on. Harbor Seafood ...