YEAH. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE IN FOLSOM AT A LOCAL FAVORITE CALLED MENDEZ, WHICH IS, BY THE WAY, LATIN FOR TO CHEW. WE’VE GOT THE OWNER, BRANT WHITEHEAD, JOINING US. YOU’VE BEEN IN ...
Risotto is a great meal for cold and rainy days. On this week's Farm to Fork Friday, KCRA 3's Lisa Gonzales takes us to the locally owned restaurant, Manderes in Folsom, to learn how to make the ...
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