There are those of us who prefer slightly complicated, homemade pumpkin bread recipes from scratch, while others prefer ...

The cool weather calls for a comforting dessert, and these new fall recipes straight from our test kitchen are the perfect ...

Get ready to impress even yourself! This loaf of bread is bakery worthy because it's so professional looking. If you love crusty sourdough but are intimated by the whole lengthy and complicated ...

This Whole Wheat Sourdough Sandwich Bread is soft, fluffy, and full of hearty whole grains. A hint of honey and butter makes ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

We hear from Dolores Kramer over there in Coupeville, “My Black and Decker breadmaker, which I bought several years ago, has a recipe for 100 percent whole-wheat bread which I have made many times.

When I come across a recipe whose directions include the phrase, “stir for 75 strokes,” it’s as if the author has reached out and given me the most innocent and nonpredatory politician’s squeeze. It ...

Bread has been a staple food for thousands of years, and in recent times sourdough bread has been making a comeback. It is ...