If you're a home chef, you may often find yourself looking for ways to enhance the flavor of the dishes you cook. Some recipes may benefit from nuanced spicing or added sauces, while others might ...
In a recent column on secrets for grilling cheap cuts of meat, I asked readers to share their worst barbecue/grilling experiences that could have been spared if they’d had a decent instant-read ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When it comes to grilling meat, it’s hard to ...
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Why Chicken Thighs Often Turn Out Tough—and How to Get Them Tender and Juicy
Juicy, tender, fall-apart chicken thighs? Time to overcook it.
In a large bowl, mix salt, paprika, cayenne, and a few grinds of black pepper. Rub chicken in spice mix until coated. Cover bowl with plastic wrap. Refrigerate at least 30 minutes and up to overnight.
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