Gone are the days when, for British diners, Indian food meant generic curry in a foil tin and a paper bag full of greasy poppadoms. Now an increasingly vibrant restaurant scene is putting the ...

Yes, there are more places than just Dishoom for modern Indian cuisine. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her ...

A popular Indian restaurant in Highbridge is celebrating a culinary triumph after being named Best Indian Restaurant in the ...

Nu Delhi, which was also named the Northern Ireland Restaurant of the Year, has garnered some impressive reviews online with ...

Gymkhana, the only Indian restaurant in London with two Michelin stars, understands the assignment when it comes to opening ...

You can find late-night curry on your own. This highly opinionated collection of newcomers and classics alike are for when ...