Mie goreng translates as "fried noodles," and there are as many variations as there are islands in Indonesia. Common to each version are the chewy egg noodles that form the base of the dish, coated in ...

Chef Lara Lee, who runs a London catering business called Kiwi & Roo, joins TODAY to demonstrate recipes from her new cookbook, “Coconut & Sambal,” to celebrate Lunar New Year: prawn and chicken-fried ...

Looking for dinner ideas that feel comforting but never boring? Noodle dishes always come through when you want something ...

I made my way over, and after considering the menu, I asked for a bowl of Big Prawn Noodle (S$12), but the friendly auntie told me that it wasn’t available. I also noticed that they didn’t seem to ...

For this recipe, break the vermicelli into shortish lengths, about 10 – 12.5cm (4-5 inch). Deep-fat fryers vary in size so fill the fryer up to the recommended line and heat the oil to 180˚C (350˚F).

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

Love spicy noodles? Then you’re going to be obsessed with this sweet, smoky and ultra-satisfying prawn stir-fry from MasterChef Australia season 17 favourite Beau Cook. Featuring rich XO sauce, a ...

When it comes to noodle dishes, the world offers an impressive tapestry of flavors and textures. From the creamy indulgence of Fettuccine Alfredo to the bold spices of Spicy Sichuan Noodles, each dish ...

First, make the egg crêpe noodles. Whisk the eggs with the salt and sugar in a bowl. Heat a medium nonstick frying pan over a low to medium heat and wipe it with an oiled piece of kitchen paper. Add a ...

The wide, tender green noodles (made with barley green powder) in Chinatown-International District’s most famous noodle dish are fresh—and taste as spring green as they look. They’re dressed in a ...