For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

Baked mashed potatoes served with a side of toast - Sergii Koval/Shutterstock Potatoes, like the color black, go with everything. The starchy tuber transcends food trends and embodies an infinitum of ...

Few foods are as versatile as mashed potatoes. The spuds are a blank canvas that can be blended with a huge range of ingredients, from a dollop of butter and a splash of cream to roasted garlic and ...

What makes mashed potatoes the ultimate side dish? Is it the fluffy, dense, buttery soft texture? What about the salty, mellow flavor? Perhaps it's the fact that taters can vary so greatly in both ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

These are without question the best mashed potatoes in the world, for two reasons: First, the creaminess is through the roof and every bite is a scrumptious journey through bliss. Second, they can be ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering showcased her unique recipe for caramelized shallot mashed potatoes, perfect for Thanksgiving, during a recent segment. The mashed ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...