Serve this crawfish etouffee over a bed of rice and you have a perfect meal for Mardi Gras. Simple to prepare, it packs a ...
My Kitchen Serenity - Easy Southern Recipes on MSN

Cajun crawfish etouffee

This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux-fast, fuss-free, and perfect for weeknights-and Louisiana crawfish tails for true Cajun ...
Crawfish Etouffee This easy-to-follow recipe for a popular Louisiana staple will quickly become part of your Cajun recipe repertoire. Serve over rice. Makes 4 (1-cup) servings. Recipe is by Holly ...
“Tee, go and get my wallet,” shouted my dad from the kitchen. Tee is my Cajun nickname, meaning petite or little. It is very common for folks to call each other by Tee plus their name or their ...
Chop the trinity (onion, green bell pepper and celery), parsley and green onions. Mince garlic and set aside. Make a roux by melting butter in a large skillet over medium heat and stir in the flour; ...
IT IS THAT TIME OF YEAR AGAIN. FOOD ENTERTAINER, VENDORS AND MUCH MORE. FALL FOR GREENVILLE KICKS OFF TOMORROW NIGHT. PARELLA LEWIS IS JOINING US WITH A SPECIAL GUEST WHO’S HERE TO GIVE US A TASTE OF ...
For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking outdoors, nothing captures the spirit of the day as well as a large boiling ...