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Learn how to make Bengali Chitol Macher Muitha, a traditional fish dumpling curry celebrated for its rich flavours and ...

The appointment of a professional cook in the Bengali household is a relatively recent practice. As food historian Utsa Ray points out, it was only in the early 20th century that middle-class families ...

Bengali cuisine is known not just for rice and fish, but also for its traditional breads. Some breads are light and airy, while others are rich and filling. Often paired with potato curries, lentils, ...

The menu is a masterclass in Bengali home cooking. You have trustworthy thalis, but also a stunning kosha mangsho with luchi, aar macher kalia, doi maach, mochar ghonto, and chingri malai curry. The ...

The main difference between Chandramukhi and Jyoti is the texture after cooking. The first variety has a softer and smoother texture. While cooking, Chandramukhi dissolves a little and can be easily ...