Sugar beet is an interesting raw material in the biobased economy as the sugars it contains can easily be fermented into valuable molecules. This does require a profitable process, however. The ...

KANSAS CITY — Taste often becomes an issue when formulating products with plant-based protein or reduced sugar. In both cases, fermentation is proving valuable, and in some cases cost-effective, when ...

Finely slice your cabbage into shreds and place in a bowl. Grate your beets and place them in the same bowl. Massage in one tablespoon of salt. Taste - it should be like a salty chip, you should taste ...

Learn how to easily ferment a variety of vegetables and ingredients in this complete guide to lacto fermented foods. The video covers the science of lacto fermentation and includes four recipes: ...

Sugar beet pulp is the fibrous residue remaining after extraction of sucrose from sugar beets. Rich in cellulose, hemicellulose and pectin, it offers an abundant source of fermentable carbohydrates ...

Beets, a nutritional powerhouse, offer numerous health benefits but concern kidney stone sufferers due to their high oxalate content. Experts suggest boiling or fermenting beets to reduce oxalate ...

The longevity bros love it. Members of the Trump Administration too. Experts explain the science behind fermented food and ...

More people are focusing on their gut health, as fibermaxxing goes mainstream, colorectal cancer rises among young adults and personalized gut microbiome treatments become increasingly popular. Now, a ...

All kinds of hipsters and do-it-yourselfers are tackling home fermentation projects these days, reviving a craft dating back to antiquity, when the lack of refrigeration, out of necessity, led to the ...