When diastatic strains of Saccharomyces cerevisiae, or brewer's yeast, land in the wrong place, they can become a craft beer ...

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Some people travel for the scenery and food. But we travel for beer. And a recent study has ranked the best cities on the ...

Things are looking up. I have even felt a measure of pride in my handiwork. What’s more, my beer is environmentally friendly, in that it’s not being shipped anywhere farther than a friend’s house, and ...

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With upward of 30 beers on tap at any given time, it’s hard to disagree. Options range from the typical—a hazy IPA (Harfoot ...

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Diastatic yeasts can spoil craft beer through hyperattenuation, which boosts the alcohol content and causes bottles to explode. Killer toxins, which are produced by other yeast strains, hint at a ...