Flaky puff pastry, succulent beef tenderloin, luscious wild mushroom duxelles, intensely flavorful Parma ham, and a rich red wine sauce. This is Beef Wellington, and it is celebrity chef Gordon Ramsay ...

When it comes to meat-based recipes that are total showstoppers, it's hard to beat beef Wellington. Chowhound recipe developer Katie Rosenhouse accurately notes, "It's pretty impossible not to fall in ...

James Martin’s beef Wellington recipe is a foolproof method to create a stunning, restaurant-quality meal at home. And it’s also the perfect Sunday dinner meal for the cooler, autumnal weather – so ...

Beef Wellington—or “Welly,” as some chefs call it—is intimidating. A true test of a chef’s abilities, it takes front stage in the windows of the pret a manger shops in Paris, and on the menus of the ...

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version, from Food & ...

When it comes to bougie dishes, beef Wellington is among the chicest. This complicated entree, featuring beef tenderloin encased in pâté, mushroom duxelles, and puff pastry, is one of the most ...

Restaurateur and chef Paul Ainsworth has created a beef wellington that is perfect for the Christmas dinner main course. Season the fillet of beef with salt and pepper. Pre-heat a large frying pan on ...

Gordon Ramsay's special ingredient for elevated tartar sauce is a rich, velvety, and tangy cream that brings more to the mix ...

Donna Kelce hosted this year’s Pillsbury Bake-Off, which was won by Julie McIntire of Independence. Courtesy Pillsbury An Independence woman has won the $50,000 grand prize in the Pillsbury Bake-Off ...