Total recipe time: 35 to 40 minutes. 1. Bring vinegar to a boil in small saucepan. Reduce heat; simmer about 3 minutes or until reduced by half. Set aside. 2. Press 1 teaspoon garlic-pepper seasoning ...

Preheat the oven to 350 degrees. Heat the olive oil in a large cast iron or oven-safe skillet to medium-high. Season the Roast on all sides with salt and black pepper. Place the Roast in the skillet ...

Press pepper evenly onto beef steak. Heat large nonstick skillet over medium heat until hot. Place steak in skillet; cook 15 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning ...

1 pound boneless beef top loin steak, cut into 1-inch pieces Instructions: In a medium-large pan, warm 1 tablespoon olive oil over medium heat. Season steak pieces with salt and pepper to taste and ...

4 boneless beef top loin steaks, cut 1 inch thick or 4 beef rib eye steaks cut 1 inch thick 1/3 cup coarse-grain Dijon-style mustard Combine mustard, parsley, honey, vinegar, water, pepper sauce and ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for strip steaks with red wine sauce. Press lemon pepper evenly onto beef Strip Steaks. Heat large nonstick skillet ...

May is Beef Month in Minnesota. From juicy hamburgers to sizzling steaks, Americans love beef. In 2006, Americans spent $71.1 billion on beef, leading to a per capita onsumption of 62.9 pounds.

It's the height of summer -- which for many Americans means vacations, swimming, loafing around and popping a steak on the grill. Despite the recent economic downturn, U.S. beef consumption has ...