The best Wagyu beef, known for its marbling of fat, is said to come from Miyazaki and Kobe in Japan. There is also Australian Wagyu. Some Wagyu cattle breeds are held in higher prestige than others ...

These recipes have been prepared by Md. Nur-A-Alam Sikder and Feng Tao, the Sous chef and Teppanyaki chef respectively, of Bunka restaurant, Six Seasons. Begin by combining the butter, chili flakes, ...

1. Place sauce ingredients in a small pot and bring to the boil. Remove from heat and allow to cool. 2. Heat a little oil on a barbecue hotplate or in a heavy frypan and sear sliced beef over high ...