The flavors and ingredients of Mississippi Pot Roast lend themselves beautifully to a rich and comforting slow-cooker soup.

The star of our beef barley soup is a rich, intensely flavored beef stock. We were able to make a from-scratch stock in about 2 1/2 hours thanks to a lot of browned beef (we preferred shank) and a few ...

Prepare your own roast chickenfor the family. Accompany it with baked wild rice with mushrooms (see recipe). Add fresh ...

Beef broth is one of those pantry staples I reach for far more often than you might imagine. It’s the quiet workhorse behind ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

Slow-cooked soups and stews are on repeat from now through March in my kitchen, and Simply Recipes’ most popular cozy winter recipe is one I absolutely plan to add to the roster in January. Laura ...

3. Bring soup to a boil and then reduce to a medium to low boil. 4. Simmer soup and cook until beef is tender, about three ...

Who hasn’t tossed a package of ground beef into the grocery cart, knowing it’s a go-to start of a quick-and-easy dinner? This supermarket staple, though, doesn’t have to be confined to routine ...

Beef comes in so many forms — ground, roast, shank, steak, and so on — and is an ingredient that many have in our freezers a lot of the time. But finding inspiration for how to prepare it can be tough ...

This undated photo provided by America's Test Kitchen in September 2018 shows beef barley soup with mushrooms and thyme in Brookline, Mass. This recipe appears in the cookbook “All-Time Best Soups.” ...