Lightweight calves and stockers were more than 50% higher in late February than one year ago, with heavy feeder prices up ...

Beef prices are at or near an all-time high and the situation could take years to resolve. Here's why and how it happened.

Beef is the centerpiece of today’s discussion about consumer affordability. You’ve probably heard that today’s high beef prices are the result of a recent widespread drought that reduced the size of ...

While US inflation has cooled from its pandemic-era peak, prices at grocery store meat counters are skyrocketing with no ...

Since President Donald Trump’s comments last week, a lot has been discussed on social media and at the coffee shop about increasing beef imports from Argentina, beef retail prices, the cattle market ...

Packer losses last week deepened as slaughter cattle priced two weeks prior for last week’s kill gained significantly against ...

You feel the sting every time you reach for a pack of steaks or a tray of Ground beef, even as headlines hint that cattle markets are finally cooling. Retail prices are still hovering near records ...

Shrinking cattle supplies continues to be the story in the cattle market and part of the reason cattle prices continue to climb. USDA’s annual Cattle Inventory Report released Friday shows the U.S.

Beef and pork sectors are expected to produce more red meat and prices are expected to hold strong, according to the Feb. 10 U.S. Department of Agriculture’s World Supply and Demand Estimate’s report.

Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work ...

$1,500 or more for beef-on-dairy calves is reason to keep extra cows and breed them with beef semen, which limits dairy ...