The region in northern Spain is reaping the rewards of its years-long production investment, heading into "the Spanish Oscars ...

Barra-Barra, which opened Thursday night, is the latest from chef Andrew Duncan and his partner Danielle McCoy. Together the ...

A Nevada Basque legend with Carson City roots passed away Feb. 5. Founder of Villa Basque Café and Deli in north Carson — known for its chorizo and fusion dishes — Pete Coscarart was 72.

Basque race steps up the difficulty with six days packed with hills and mountains this April ...

At Glendora Continental, French Basque dishes like slow-braised lamb in a Burgundy demi-glace, pickled tongue and escargots à la bourguignonne are on the menu, along with prime rib, crab cakes and ...

For a territory of roughly 2.2 million people, the Basque Country punches far above its weight in nonfiction filmmaking. The region produces around 20 documentary features a year, supported by an ...

Over a thousand people gathered in Boise’s Basque Block for the third day of Jaialdi. The Basque Block became a meeting ground for Basques, Basque-Americans and people who just wanted to join in on ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Jackie Kennedy Onassis and Aristotle Onassis during Jackie Kennedy Onassis ...

Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...