Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Beer battered shrimp on butcher paper with a lemon wedge - Nikita Rublev/Getty Images Frying food often makes it taste better, ...

Place egg yolks in a food processor; add vinegar, Dijon, salt, and garlic. Process until blended, about 90 seconds. With processor running, slowly add canola oil and olive oil, processing until ...

It’s one thing to pair beer with food, but beer is also pretty fun to cook with. (After all, we do it with wine all the time.) More than just a novelty ingredient, beer adds an extra dimension and ...

Beer-battered walleye. Now, for cooking, when we do the chips, we always want to do the chips first because they can kind of sit and hold and we don’t wanna do the fish first and that the batter gets ...