The great barracuda, also known as ‘opelu mama ... fish finders are used to locate schools of fish, and the dependence on the ‘opelu mama began to diminish. But for many families that still ...

Barracuda (Sphyraena spp.) are fierce predatory fish that patrol outer reef areas in large schools. Like many predators, they have evolved as extremely fast swimmers, with streamlined, torpedo ...

is an example of how positive change can happen within our lifetimes—hope is growing. A school of barracuda and a shoal of fish are positive signs of a healthy coral reef.

Unlike shore diving elsewhere in the world, Grand Cayman presents a unique offer. Divers can access vibrant reefs right off ...

Expect wahoo but do not be surprised if a barracuda or some other species takes ... bottom fishing means dropping a line down in the hope that a fish will take the bait and get hooked so that ...

In the sea of classic Mopars that inhabited the Holley Moparty show this past September, what stuck out like a sore thumb was a pale Sunfire Yellow 1967 Plymouth Barracuda with that rare magnetic ...

This luxurious liveaboard takes divers to the mind-blowing dive sites of Indonesia’s famed Tukang Besi archipelago ...

Explore this breathtaking Malaysian destination teeming with diverse marine life for a chance to dive with turtles, sharks, ...

Neon blue and yellow and purple fish stopped darting across their pools ... big round eyes watching a school of minnows. The pike reminded me of barracuda in the Bahamas, and how a lot of animals ...

Please verify your email address. The Barracuda headset serves a key role in Razer's lineup, giving gamers the freedom to leave their desks. Catering to a broad audience, the Barracuda X Chroma ...

His ride to the race is a 1973 Plymouth Barracuda, finished in McLaren's ... car to show up in at the Texas F1 race, a blend of old-school V-8 and BBQ sauce, the muscle-car equivalent of a belt ...

Fish sticks ... madai, barracuda and seared toro with caviar, prepared at a sushi bar led by executive chef Hajime Koshu, a second-generation sushi chef who went to culinary school in Tokyo.