Add Yahoo as a preferred source to see more of our stories on Google. Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make ...

While BBQ sauce might seem like the most important flavor component in your smoked or grilled meat meal, we'd like to nominate another contender in the MVP taste race: BBQ rubs. Since it's often ...

Cedric the Entertainer and Anthony Anderson promise these smoky Memphis-style ribs are guaranteed to be a crowd-pleaser.

I say, start with the seasoning—and by that I mean marinades and rubs. Regardless of the type of meat, seafood, or vegetable ...

Arrange the ribs on a rimmed baking sheet. Remove the thin papery membrane from the back of each rack of ribs. Sprinkle the rub on both sides of the ribs, rubbing it into the meat. You’ll need 3 to 4 ...

Some barbecue sauces are tangy and sweet, while others are thick and spicy. Here's what you need to know about regional types ...

Mix seasoning base of salt and pepper and apply thin layer on the front and back of ribs. Mix BBQ rub ingredients and apply good amount to front and back of ribs covering completely.

You want to pack your barbecue with as much flavor as possible, and when you don't have time for a marinade, a dry rub is the way to go. There are plenty of dry rub recipes you can try with pork, beef ...

How I went from researching recipes last week for Kentucky Derby parties to obsessing over the history of bourbon, I don't know. But the more I read about this iconic American spirit, the more ...

Several years ago, I made up a jar of barbecue rub for my dad for Father’s Day. It was a fuss free affair: a little salty, a little spicy, a little sweet. But this one jar of simple seasoning set off ...

Kick your next gathering up a notch with this collection of our best BBQ rub recipes that prove a little seasoning goes a long way. While BBQ sauce might seem like the most important flavor component ...