Slow-baked tuna steaks are served with a relish of tomatoes, sweet onion, and hot salsa. This technique works well with other fish steaks too, such as halibut. Jacques Pépin is a legendary French chef ...

Add Yahoo as a preferred source to see more of our stories on Google. tuna steak sliced on plate - Maribee/Getty Images Grilling, frying, baking, sauteing; the possibilities for cooking fresh fish are ...

This recipe is similar to one that I first tasted in Sardinia, says Ben Tish. It's very simple, but relies on using the best-quality fish and ripe tomatoes in season. Try to get thick tuna steaks as ...

Remove and let sit for 10 minutes before serving or slicing. Meanwhile, in a medium bowl, combine the scallions, herbs, lemon juice and olive oil and toss until thoroughly coated. Season with salt and ...