All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino. One bite transports you to a breathtaking French countryside. Serve this ...

I love this dish and I can recall eating it as a child with a hunk of grandma Rosa’s bread next to the mussels. All that was left was a pile of mussel shells and a happy little Lidia. This is my ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

GOLDEN VALLEY, Minn. — Local author Steve Hoffman has published a new memoir about his Minnesota family's immersion into a tiny winemaking village in the Languedoc region of southern France. The title ...

Check the mussels carefully, discard any broken or open shells. Wash well, drain. Crush the garlic and chop the chillies finely. Heat a little oil on a medium heat, add the garlic and chilli and ...

Tinolang Tahong is a comforting Filipino dish featuring mussels cooked in a fragrant ginger broth. Easy, healthy, and perfect for a cozy meal. #TinolangTahong #FilipinoFood #Mussels #GingerSoup ...