"This hearty cabbage, potatoes, and sausage dish is baked in the oven for a simple, delicious Mennonite main dish. Tender ...

No table is complete without at least one (or two or three!) potato side dish, so we've gather this list of 62 potato sides ...

Wash and peel the potatoes. Chop into evenly sized chunks. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Place the potatoes in a large pot, cover them with cold ...

The Secret Ingredient To Creamy Mashed Potatoes. If you're looking for the creamiest mashed potatoes ever, there's one thing ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Make-Ahead Mashed Potatoes. It's not ...

Potatoes are often the first ingredient people reach for when dinner needs to feel filling and dependable. They cook in many ...

Potatoes stored in a root cellar are one of the most reliable ingredients you can have on hand. They last a long time, stay ...

1/4 tsp white pepper (or black if you don’t have white and don’t want to buy it) Beat until smooth (I use a hand mixer.) Transfer to a casserole dish, cover and put in the fridge. On the serving day, ...