These perfectly crisp cannoli shells are filled with a rich, creamy ricotta and mascarpone filling, finished with chocolate ...

Angela Cicala, pastry chef/owner of the new Cicala at the Divine Lorraine, has an old family recipe for her authentic cannoli that is top-secret. But she agreed to share a Nutella cannoli recipe that ...

They’re finally piping sweet fillings into the freshly baked cannoli shells on Santa Clara Street in downtown San Jose. After months of planning and a November-December preview, chef-caterer Jamie ...