To prepare baked stuffed calamari, first handle the cleaning of the calamari. Remove the head and wings from the calamari. Remove eyes and beak from the head and strip the skin from the tentacles and ...

Combine 2 cups water, ketchup, plum sauce, vinegar, hawflakes, and hibiscus flowers in a medium pot. Bring to a boil over medium. Boil, stirring occasionally, until haw flakes are completely dissolved ...