Bacon lovers will go crazy for this ultra delicious Bacon Jam. Use it on everything from toast and pancakes to soups and ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There are some foods that become huge trends and no one ...

In a large, heavy pot over medium heat, cook bacon, stirring occasionally, until crispy, 8 to 10 minutes. Transfer bacon to a paper towel-lined plate; reserve about 3 Tbsp. bacon fat in pot. Reduce ...

You can make individual patties or one large patty. On a medium-high heat griddle, toast your buns first using mayonnaise. Prep the griddle with bacon fat, season the burger with salt and pepper, and ...

Why is it that nobody ever told me about bacon jam until recently? It’s a cruel world out there. Apparently, it was invented by Chef Josh Henderson of Skillet Street Foods in Seattle in 2007!? The ...

In a large skillet, cook the bacon until crisp. Drain the grease, then stir in the apricot jam and cider vinegar and cook for 2 minutes, stirring constantly. Remove from heat and let cool slightly.