Cooking bacon is sometimes easier said than done. We spoke to the experts to find out how to perfect those crispy, delicious morsels in the oven.

Cook the bacon. As your bacon starts to cook, use a pair of tongs to separate and toss the strips of bacon so that all sides ...

If you’re just making one or two strips and are already using a skillet, you can use that same pan, Kung says. But, in all other cases, all four chefs agree that your best bet is cooking your bacon in ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

BLT. BEC. Club. There’s one thing these fan favorite sandwiches have in common (besides bread), and it’s bacon. Juicy, fatty, delicious bacon. We know it, we love it, but what’s the best way to cook ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

Giving your bacon a Korean twist amps up its flavor, giving it a sweeter, saltier, or spicier edge depending on the ...