There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

1- In a pan at medium heat add olive oil, onion, bell pepper, garlic, sauté. 2- Add ground beef and brown. 3- Add tomato sauce, olives, and white wine and simmer for about 10 minutes 4- Once the beef ...

HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any occasion.

El Porteño Empanadas owner Joseph Ahearne is familiar with taking risks. In 2008, he left a reliable career in manufacturing to pursue his love of cooking amid a recession. By 2012, he had turned his ...

Empanadas stuffed with a mixture of beef, olive and boiled egg are popular in South American countries throughout the Andes Mountains. Instructions: In a large skillet, heat oil over medium-high heat ...