If you love sweet and tender fruit desserts but, honestly, do not have hours to spend in the kitchen, then a quick apricot ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Shelter in place has given way to an abundance of bread baking. If you follow social media, you can’t miss the number of proud bread photos and sourdough sagas to admire and read. It makes sense. With ...

Like the traditional French tarte tatin, this spring pastry has caramelized fruit cooked on the stove. It then is topped with a pastry, baked and flipped out of the pan. The typical tarte tatin is ...

The pastry chef Claudia Fleming is known for her work with fruit desserts, and this recipe, adapted from her cult-classic ...

If you're craving a fresh twist on a classic French dessert, the apricot tarte tatin might just be your next favorite. Really ...

When I was in my 20s, studying wine and living on very little money in Paris, I couldn’t afford to eat in real restaurants very often. But I’d stop at a favorite wine bar a couple of times a week. It ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...