David and Laura Shea, Applewood’s husband-and-wife team (he’s the chef, she runs the place), heap seasonal favorites upon seasonal favorites. All market-driven, and aided by an old-fashioned secret: ...
BATON ROUGE, La. (WAFB) - If you are looking for a great soup for the cold winter days, this is perfect for you. Smoked applewood bacon gives this dish a really nice texture and a great smoky flavor.
Follow package direction for thawing puff pastry dough or for preparing the homemade tart crust of your choice. Heat oven to 425 degrees. Place bacon in a cold sauté pan or cast iron skillet and bring ...
Serious Eats on MSN
We taste-tested 10 brands of bacon—this one had the best balance of smoke, salt, and chew
Bring home the bacon.
Brussel sprouts don't have to be blah, and Agave Restaurant's appetizer proves that. Chef Tim Pinkham shows us how you can make this tasty dish. For more on this recipe from Agave's Tim Pinkham, see ...
AS A YOUNG KID in Washington, D.C., Wendell Allsbrook knew he wanted to build a business of his own. “I grew up on U Street during the crack epidemic,” he said. “I didn’t finish high school, didn’t go ...
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