BATON ROUGE, La. (WAFB) - If you are looking for a great soup for the cold winter days, this is perfect for you. Smoked applewood bacon gives this dish a really nice texture and a great smoky flavor.

Do you love the crispy, crunchy bacon found at restaurants? You can enjoy superior bacon at your own home. You just need to ...

Executive chef at Mississippi’s Cedar Hill Farm Michael Stotler’s favorite frittata (and go-to breakfast dish to prepare for a family or large group) combines the farm’s fresh eggs with smoked Gouda ...

We’re using a hefty serving of thick-cut, Applewood-smoked bacon pieces, and we’re piling it on top of your choice of a 1/3- or 1/2-lb. charbroiled, 100 percent Black Angus beef patty, along with a ...

The Wicked Chef, a fast-casual restaurant offering “fresh homemade food with a twist,” will hold its last day of business on ...